Taste some mistela and discover its special flavour and properties!
Mistela: Typical sweet wine from this region.
It is produced by adding alcohol to non-fermented or partially fermented grape juice. The addition of alcohol stops the fermentation and, as a consequence Mistela is sweeter than fully fermented grape juice in which the sugars turn to alcohol.
At Bodegas Enrique Mendoza in Benidorm (Alfaz del Pí), they produce two Moscatels or Mistela for which fermentation is halted with alcohol, avoiding oxidation. Ask us for visiting this exciting winery, where to discover and taste some Mistela!
