What’s a paella show cooking Valencia?
What is a “Paella”?
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain.
Now you have the chance to learn and discover the secret of this dish in our Paella show cooking Valencia.
There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well.